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It all began at a farmers' market in Portsmouth, New Hampshire in 1991.
From the start Jim Stott and Jonathan King wore many hats. Setting up shop in Jim’s family summer cottage, they spent endless hours cooking, hand-writing labels, taking photos and selling products. Often it became a full family affair: nephews and nieces filled jars one-by-one, Jim’s 90-year-old grandmother, Pearl, helped glue burlap onto jar lids and Jonathan’s mother worked as a store clerk.
Over the years, we’ve received 29 prestigious awards from the Specialty Food Association, including three Outstanding Product Line Honors. In 2015, we were honored and grateful to be inducted into the Specialty Food Hall of Fame.